To make the most of their flavour, don’t add milk to the eggs. Just let them cook slowly over a low heat while stirring constantly. When they’re just starting to thicken add in some shredded smoked salmon. It will cook very slightly and become a little flaky and delicious while spreading it’s flavour amongst the eggs.

Add a little butter at this point as well to make it all extra creamy and just when it’s starting to leave a track in the mixture as you stir, serve straight away on fresh bread or a croissant with a quick grind of pepper on top.

You are now a kitchen god!